Life Tastes So Good

Exploring life one taste at a time.

Ratatouille.

on July 18, 2013

You must be imaginative, strong-hearted. You must try things that may not work,

and you must not let anyone define your limits because of where you come from.

Your only limit is your soul. What I say is true – anyone can cook…

but only the fearless can be great. – Ratatouille, Disney Movie

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

titilerata

rata

This week had been a gloomy rainy week here in Texas. We stayed inside all weekend and watched wonderful Disney movies including Ratatouille. If you have never seen the movie Ratatouille I seriously recommend it! It has a wonderful message for kiddos and grown ups alike. This film inspired my next recipe and I hope you get to watch the movie perhaps while making this meal.

Enjoy!

 

 

precooked

 

 

Ratatouille recipe

½ Of a medium sized yellow onion (diced)
1 eggplant
2 zucchini
1 red bell pepper
1 orange bell pepper
1 Yellow squash (2 if they are on the smaller side)
4 tomatoes (If you can find large ones use 2)
1 can of tomato puree
2 garlic cloves (I put mine in a garlic press, but you can finely chop them as well)
Herbes de Provence
salt and pepper to taste
4 tablespoons olive oil

Pre-heat oven at 375°F

Pour tomato puree into bottom of an oval baking dish, or round, whatever you have will work, you just might end up with extra. Also add 2 table spoons of olive oil to the tomato puree, add garlic stir until it is all incorporated together.

Carefully slice all the veggies into very thin slices, “rings” per say.
On top of the tomato sauce, at a slight angle start stacking veggies in dish. (as pictured above.)
Drizzle the remaining tablespoon olive oil over the vegetables and season them. Lightly coat top of veggies with herbes de Provence, salt and pepper.
Cover dish with a piece of parchment, try to cut it as close as the shape of the dish.

Bake for approximately 45 to a hour, until veggies are tender. Take caution not to over cook or plating will be difficult.

(For vegan/vegetarian version just disregard the next recipe.)

Meat Sauce Topping

½ Tsp Sea Salt
½ Cup cubed Egg Plant
¼ Cup Diced yellow onion
3 Tbs. of Herbs De Providence
½ Tsp Garlic Powder
1 Can (10.75 oz) Tomato Puree
1 Lb of Ground beef met

In a medium sized pot, cook meant on med-high until well done, Drain excess oil.
Return ground meat to pot and add onion and egg plant, garlic, herbs, and salt allow to cook for another 10 minutes or until onions are tender stirring occasionally.

Lower the heat to a simmer (you can typically use the lowest heat setting for this) and add in the tomato puree to meat. Cover with a lid and simmer for 20 minutes and a very low heat setting.

Remove from heat, and spoon desired portion on to Ratatouille (or pasta).

Top dish with shredded mozzerella and enjoy!

 

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