Life Tastes So Good

Exploring life one taste at a time.

Caramel Turtle Cookies.

on July 28, 2013

Sometimes I think that the one thing I love most about being an adult is the right to buy candy whenever and wherever I want.

Ryan Gosling

(PS- Not only a looker but a lover of candy? Watch out husband he’s giving you a run for your money!)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

There isn’t much going on in the crazy world of Diana these few week. I did get exciting news that I got offered a secure position at my job, full of benefits and vacation time. Real grown up talk. Boring! Let’s talk candy! YUM! When I was pregnant with my littlest, Emily, I loved me some candy! Top of the list? Chocolate. Dark. Milk. Chocolate covered anything. It was chocolate. It was mine. Point. Period. End of story. At that point of my life I was working at a pharmacy and they carried large boxes of the caramel turtles. Oh my! All of my favorite things in one bite! I mean who wouldn’t love it? Unless you don’t like chocolate, in that case I’m not really sure if we can be friends. Hate to break it to ya.

This past week I realized its been ages since I’ve made cookies or had turtles and then the wheels started turning. Combine these amazing items into one. Needless to say I did to a little happy dance in the store and people were staring but who cares my house was about to smell amazing. The cookies didn’t last through one pot of coffee another favorite of mine. What is your favorite candy? Have you tried using it to cook or bake? I am going to experiment with a few more the next coming weeks. I am excited to see what we can come up with.

caramel Turtle cookies

Caramel Turtle Cookies

What You Will Need:

1/2 cup unsalted butter

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons salt

1/2 cup brown sugar

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips

1/2 cup pecans, finely chopped

30 caramels

What to Do:

Melt butter in a small saucepan over medium heat for 3 to 4 minutes, stirring frequently. Remove from heat to cool.

In a bowl, sift together flour, baking soda, and salt. Chop about 10 caramels to in small  “chunks”, and set aside. In another bowl, beat together melted butter, brown sugar, and granulated sugar until creamy (1 to 2 minutes). Beat in egg and vanilla. Slow your mixer to the slowest setting and gradually add in the flour mixture.

Stir in, using a spoon or spatula, the chocolate chips, pecans and chunks of caramel.

Chill dough in the refrigerator for 30 minutes. (skipping this step will make your cookies too thin)

Heat oven to 350°F

Roll dough into balls or use a cookie scoop and place on cookie sheets lined with parchment paper.

Bake 8 minutes or until set and light golden. Cool on wire racks. Melt caramel in the microwave and drizzle over cooled cookies.

*Note: these cookies are a tad sticky so if you are transporting them it may be best to wait to put the caramel topping on at location.

And of course, enjoy.

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3 responses to “Caramel Turtle Cookies.

  1. fudgingood says:

    That is such a beautiful picture! I MUST try these.

  2. mydearbakes says:

    Fantastic recipe! =D

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