Life Tastes So Good

Exploring life one taste at a time.

Perfectly Pumpkin Cookies.

on September 12, 2013

“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”
― George Eliot

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

As fall quickly approaches so does my desperate need for pumpkin.

I love everything about fall. The weather, the scent of fall, colors, and most of all the food!

 I was trying really hard not to do any pumpkin recipes until after September but I couldn’t hold it in anymore! These cookies have been requested by a few of my co-workers for their birthdays and they never let down. My kids love them just as much as the grown-ups do. Real crowd pleaser, these cookies. So, bake up a batch for your fall pot-lucks for the season of eating is about to be upon us.

Yum.

Perfectly Pumpkin Cookies

Perfectly Pumpkin Cookies

What You Will Need:

2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

For the Frosting:

1/4 cup butter, softened
4 ounces cream cheese, softened
2 cups confectioners’ sugar
1-1/4 teaspoons vanilla extract

Directions for Frosting:

Mix together on med speed, butter and softened cream cheese until well incorporated then Add vanilla.

Gradually add the 2 cups of confectioners’ sugar, adding roughly 1/2 cup at a time to avoid having the sugar “fly” everywhere.

Continue to mix on Med speed until frosting stiffens.

Directions for Cookies:

In a large bowl or stand mixer, cream butter and sugars until fluffy.

Add large egg and vanilla. Add pumpkin; mix well.

Combine the flour, cinnamon, baking soda, salt and baking powder in a small bowl; gradually add dry ingredients to
creamed mixture and mix well.

Using a cookie scoop (or a regular dinner spoon) drop cookies about 1 1/2 inches apart onto greased baking
sheets.

Bake at 350° for 10 minutes or until edges are lightly
browned and cookie retains shape when touched.

Remove to wire racks to cool completely.
Once cooled apply frosting as desired to each cookie and lightly dust with ground cinnamon on top if desired.

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